Hungarian version


- 100 g dried rose hips
- 1 liter water
- 1 tbs potato flour
- 40 g sugar


Soak the rose hips in half the water for a few hours. Then boil them soft in the same water.
This may take 20–30 minutes depending on their thickness.

Blend in a mixer and pass through a sieve.

Boil the rest of the water. Stir potato flour into a little cold water. Beat the mixture into the water and boil again.

Add the mashed rose hips and sugar. Taste and let cool.

Serve with a few macaroons or almond flakes, plus a spoon of whipped cream on top.