EGGPLANT DIP

Eggplant is popular throughout Europe, the Middle East and in Asia. It is also loved in Turkey, Transylvania and the Balkans. There are many ways of preparing it, from making a salad to grilling, baking, or creating eggplant dip.

Our company produces a few delicious types of eggplant dips: Natural, with mayonnaise, with tahini, spicy, and baba ghanoush. If properly stored, Fanan’s Eggplant dip retains its quality for weeks.

Our Eggplant Dip is available in three flavours: Original, Mayo, and with Sesame Seed Paste.