Eggplant is popular throughout Europe, the Middle East and in Asia. It is also loved in Turkey, Transylvania and the Balkans. There are many ways of preparing it, from making a salad to grilling, baking, or creating eggplant dip.

Our company produces a few delicious types of eggplant dips: Natural, with mayonnaise, with tahini, spicy, and baba ghanoush. If properly stored, Fanan’s Eggplant dip retains its quality for weeks.

Our Eggplant Dip is available in three flavours: Original, Mayo, and with Sesame Seed Paste.