FANAN HUMMUS – OLIVE
We think of fresh olives ripening on Mediterranean slopes, and our mind’s eye is drawn to the humid, mirage-like sea as the breeze is blowing an array of scents towards us in the summer sun. FANAN Olive Hummus will conjure up summer on your plate even in the gloomiest winter!
The lure of green olives
Olive oil has already gained a firm foothold among Hungarians, but olives themselves are also becoming increasingly popular, and for a good reason: eating olives is extremely healthy, especially in times of vitamin deficiency. This time the oasis of flavours in the middle of the jar is light green, but it is not strong-tasting, so it can be blended in with confidence.
Go easy
East of Hungary, hummus is often eaten with freshly picked olives or enriched with olive oil spice mixes. That is what inspired us to serve an olive-enriched version of our silky, lemon-flavoured classic hummus in this fashion. Dip into the lightly spiced oasis of fresh olives in the middle of FANAN Olive Hummus, or mix it in to make a Mediterranean treat for the family. Go lightly; go easy!
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- Olives are added to FANAN Olive Hummus in the form of a sauce mix on top of a classic chickpea dip base, so it is a great option for those who are reluctant to let go of their familiar, refreshing hummus experience; they can explore the wonderful properties of olives to their own taste and at their own pace.
- A delicious accompaniment to cold cuts or veggie sandwiches, to make every bite health-conscious!
- It makes for a light and invigorating post-workout snack!
This information is not exhaustive; further information can be found on the packaging.
Look for FANAN Olive Hummus in the chilled display cabinets of leading supermarkets and in major online grocery stores!
