Falafel is a Middle Eastern fried cutlet dish made from chickpeas and spices, which looks a bit like meatballs – except, that it is vegetarian/vegan. The most popular way to eat falafel is in pita with salads, hummus or tahini, but it can also be served on a plate with potatoes or rice. It is an excellent choice as a main course or as a delicious snack.
Fanan’s falafel is made according to an old family recipe. It is frozen immediately after frying in order to maintain the quality and taste of the product. Falafel keeps well as a frozen product and preserves its quality for long periods of time without any added preservatives.