HUMMUS
Ingredients:
– 400 g dried chickpeas
– 180 g tahini paste
– Juice from 2 lemons
– 1-2 garlic cloves
– 1/2 teaspoon of cumin
– 1/2 teaspoon of baking soda
– Salt and pepper to taste
– 400 g dried chickpeas
– 180 g tahini paste
– Juice from 2 lemons
– 1-2 garlic cloves
– 1/2 teaspoon of cumin
– 1/2 teaspoon of baking soda
– Salt and pepper to taste
FALAFEL
Ingredients:
– 400 g dried chickpeas (do not substitute canned chickpeas)
– 1-2 onions cut to 4ths
– 5 g chopped parsley
– 4 cloves of garlic
– 2 teaspoon of cumin
– 1 teaspoon of salt
– 400 g dried chickpeas (do not substitute canned chickpeas)
– 1-2 onions cut to 4ths
– 5 g chopped parsley
– 4 cloves of garlic
– 2 teaspoon of cumin
– 1 teaspoon of salt
Guacamole Hummus Dip with Tortilla chips
Ingredients:
– 1 pack Fanan’s Hummus
– 1 pack Fanan’s Guacamole
– 1 bag of tortilla chips of your choice
– 1 pack Fanan’s Hummus
– 1 pack Fanan’s Guacamole
– 1 bag of tortilla chips of your choice
Pasta with basil and Guacamole pesto
Ingredients:
– 500 g pasta
– 1 big bunch fresh basil leaves
– 1 pack Fanan’s Guacamole
– 35 g pine nuts
– 60 ml olive oil
– 1-2 tablespoon of lemon juice
– 500 g pasta
– 1 big bunch fresh basil leaves
– 1 pack Fanan’s Guacamole
– 35 g pine nuts
– 60 ml olive oil
– 1-2 tablespoon of lemon juice
