PASTA WITH BASIL AND GUACAMOLE PESTO

Ingredients:
– 500 g pasta
– 1 big bunch fresh basil leaves
– 1 pack Fanan’s Guacamole
– 35 g pine nuts
– 60 ml olive oil
– 1-2 tablespoon of lemon juice
– Salt and pepper to taste
– 2-3 garlic cloves

Preparation:
Boil the pasta according to instructions on the pack.
While the pasta is cooking, process the basil, Fanan’s Guacamole, garlic, pine nuts, lemon juice, olive oil, salt and pepper in a food processor until thoroughly combined.
Once the pasta is ready, drain the pasta and mix the warm pasta together with the pesto. Serve immediately.