Tahini is very common in the Middle East, as well as parts of North Africa, China and Southeast Asia. Tahini is made from sesame seeds, which are then ground to produce an oily paste. Tahini paste can be used in both salty and sweet dishes.
It is served as a dip on its own or as a major component of hummus, Baba Ghanoush, halva, cookies and more. One of the most common dishes in the Middle East is the Tahini dip made with tahini paste mixed with water, lemon juice, garlic salt and pepper.
Fanan’s Tahina is very rich in taste made from the highest quality tahini paste.