A popular meat substitute in vegetarian cuisine and a side dish for meat courses, falafel is a rich source of fibre and vitamins. It has become one of the world’s favourite foods thanks to its versatility and beneficial properties.

FANAN falafel is made according to a traditional recipe using chickpeas and fresh herbs, so you can always treat your loved ones to a crunchy and authentic vegan alternative to meatballs.

For a full flavour, cook in hot oil over low heat. However, if you simply spray some oil on top of the falafel, they will cook quickly in the oven too!