As a popular meat substitute in the vegetarian cuisine and a rich source of fiber and vitamins in carnivorous diets, the falafel has become one of the world’s favorite delicacies thanks to its versatility and its beneficial physiological properties. FANAN falafel is made using a traditional recipe, being made of chickpeas and fresh herbs, so you can always treat your loved ones with crunchy and authentic vegan meatballs. Cook them in hot oil over a slow fire for the full flavor experience, but if you just add a drizzle of oil, they’ll be cooked quickly in the oven too!